In Sant’Agata sui due Golfi goes Exponiamo scene, an exhibition of local products and local handicrafts
Saturday 22 and Sunday, October 23 in Sant’Agata sui due Golfi, between the hills of Sorrento Peninsula, will be held the Exponiamo event celebrating local products and local crafts. The event strongly supported by the delegate councilor for Agriculture, Exhibitions and Fairs, Francesco Cacace, in order to encourage and promote the rediscovery of the tastes and knowledge of the countryside of Massa Lubrense.
of Exponiamo protagonists are farmers, roots of authenticity and capable maintenance of the landscape; farms and agritourism; craftsmen, custodians of creating with their hands. The sales outlets in the Show of help to give the event a festive atmosphere, with windows decorated remembering the fields and woods of autumn, while restaurants and bars will offer in their daily menus traditional local recipes, using raw materials of Massa Lubrense gardens.
In the Sorrento peninsula, the town of Massa Lubrense, also a founding member of the National Association of Oil City, has always been a wealth of excellent food and a treasure chest of craft traditions, enriched by the extraordinary beauty of the area and the scents and flavors of gastronomy quality, who sign the success and tourist appeal of the Sorrento Peninsula.
Exponiamo will be an opportunity to taste the typical brand products of the peninsula, such as the PDO Provolone del Monaco and Limone di Sorrento IGP (or Femminello Massese) and Extra Virgin Olive Oil DOP Sorrentine Peninsula. In addition, the event will also be home of “The Poultry Fair on the Sorrento Peninsula”, which will exhibit poultry farmers of various races, from all parts of Campania.
C.G.
