On the podium of TheFork: Syracuse, Sorrento and Palau for the most sought after restaurants on the web
sorrento-thefork-tripadvisorTheFork, the Advisor service that allows you to book thousands of restaurants in Italy and throughout Europe, at the end of the summer season, a public its list of the taste of the Top restaurants. Syracuse, Sicily, Sorrento, Campania, and Palau, Sardinia, make up the podium of the resorts that during the summer 2016, they recorded the highest number of bookings via digital channels.
Common thread of these 
three destinations elite is the Mediterranean cuisine, the undisputed queen of food tourism and if you add to this also a breathtaking view, then the marriage is perfect.
Well even the regional cuisines, especially that of Tuscany, and the seafood. While slightly loses appeal, for those who book online, the Roman cuisine, which last summer was one of the most charged.
The observatory TheFork, for summer 2016, recorded around 200 percent more online bookings compared to 2015, of which 77 percent is made from smartphones and tablets, an important figure represents a significant increase of ‘increasingly inclined to web users when choosing their destinations, tourist and gastronomic. In addition, the average expenditure is around 25 euro, 3 euro less than the average of last summer.
Sorrento then, in addition to confirming its appeal for tourists, with record numbers for the summer 2016, is part of law among the favorite destinations for Italian and foreign gourmets. A good sign for the typical cuisine of the Amalfi and its premises.
Cristina Gargiulo
