The local wine again protagonist at the Hotel Stabia Castellammare di Stabia in collaboration with Slow Food
From Saturday 19 to Monday 21 November, the historian Stabia hotel will host the fifth edition of the Meeting of the Campania wine, the event dedicated to the best regional producers who enjoys the patronage of the Campania Region as well as administration of Castellammare di Stabia. A showcase of excellence which will take part, for the second year in a row, including the Slow Food Association Sorrento and Capri.
In Castellammare di Stabia a three day full of taste, the flavors that highlight the peculiarities of Campania, rich in unique and unmistakable ingredients, as evidenced by the typical products from Campania and in particular, its wines.
In particular, Sunday, November 20, great appointment with the teacher of Slow Food Wine Master Alberto Capasso who lead the taste Theatre “The peculiarity of the coast and the Italian Wine. A journey of taste. ”
The aim will be to find out through an entertaining wine and food tasting, the territorial characteristics of other regions of Italy, with preparations related to the local producers of the coast. The wines selected will be those reported in the Slow Wine Guide published by Slow Food Editore.
C.G.
