From October 28 to 31 returns Chestnuts Divine, the taste of the fair of Saint Anthony dedicated to wine, chestnuts and street food
On the occasion of the “Divine Chestnuts”, October 28 to 31, the center of Sant’Antonio Abate will be transformed into a large village of taste, where the protagonists are the typical local products, from wine to chestnuts, passing the mustacciello bean, ricciona the potato, tomato San Marzano, the violet artichoke and porcini mushrooms and nails.
The event, organized by the “Napoli” and sponsored by the City of Saint Anthony in collaboration with Slow Food, for six years helps to enhance the Campania through a journey starring the typical products of our own and regional traditions.
Chestnuts 2016 Divine will be structured in two distinct moments: in the morning will be dedicated to schools, with outdoor laboratories for pupils in primary schools of St. Anthony Abate and the surrounding cities, apt to teach the differences between the various types of products of the earth; evening hours instead, will be dedicated to entertainment and tasting of local food and wine.
The event will also be enriched by exposure mycological, to bring adults and children to the world of mushrooms and also at the Borsino the Mushroom, you can buy and touch the typical mushroom of the period.
C.G
